cornflake crunch french toast

By Jody

Ingredients

• 2 c cornflakes
• 3 eggs
• 1 1/2 c almond milk
• 1 tsp vanilla extract
• 8 slices ww bread
• maple syrup

Preparation

Step 1

put cornflakes into a food processor, pulse until fine and set aside
whisk eggs with milk in a bowl; add vanilla extract. place bread slices into batter; let soak for 2 minutes.
meanwhile, heat a nonstick skillet over medium heat and melt butter. coat 1 slice of bread on both sides with cornflake crumbs; cook for 2-3 minutes per side. repeat with remaining bread and serve with maple syrup.