Thai Beef Salad Roll-Ups

By á-6072

Ingredients

• 1 c. Lemon or Lime Vinaigrette
• 2 Tbsp. Soy Sauce
• 1/2 tsp. Red Pepper flakes (crushed)
• 12 large Boston Lettuce Leaves
• 1/2 lb. Roast Beef (slivered, deli)
• 1 c. Carrots (shredded)
• 1 c. Alfalfa Sprouts

Preparation

Step 1

In a small bowl, stir together vinaigrette, soy sauce and red pepper flakes. Lay lettuce leaves, open side up, on work surface. Top with roast beef, carrots and alfalfa spouts. Drizzle about 1 tsp. dressing to top and roll each leaf up. Use remaining dressing as a dipping sauce for the roll-ups.