Sirloin 3 bean chili

By á-8010

Ingredients

• 1 1
• tablespoon vegetable oil
• 2 2
• lb boneless beef sirloin, cut into 1-inch cubes
• 1 1
• large onion, coarsely chopped (1 cup)
• 1 1
• medium green bell pepper, coarsely chopped (1 cup)
• 2 2
• cans (28 oz each) Muir Glen® organic diced tomatoes, undrained
• 1 1
• can (15 oz) pinto beans, drained, rinsed
• 1 1
• can (19 oz) Progresso® red kidney beans, drained, rinsed
• 1 1
• can (15 or 19 oz) Progresso® black beans, drained, rinsed
• 1 1
• cup Progresso® beef flavored broth (from 32-oz carton)
• 1 1/2 1 1/2
• tablespoons ground cumin
• 1 1
• tablespoon chili powder
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• 1 1

Preparation

Step 1

In 4-quart Dutch oven, heat oil over medium-high heat. Cook 1 pound of beef at a time in oil, stirring occasionally, until brown; remove from Dutch oven.
2
Add onion and bell pepper to Dutch oven. Cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in remaining ingredients except beef.
3
Cover and cook over medium heat 10 minutes. Stir in beef. Cook uncovered 3 to 8 minutes or until beef is tender.