Baked Broccoli Cheese Rice

Baked Broccoli Cheese Rice
Baked Broccoli Cheese Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    tablespoons butter, plus more for greasing pan

  • 4

    cloves garlic, minced

  • 1/4

    cup flour

  • 2

    cups milk

  • 1

    teaspoon dijon mustard

  • 1/2

    teaspoon sea salt and a few cracks fresh black pepper

  • 2

    + 1/2 cups cheddar cheese, shredded

  • 1/3

    cup fresh Parmesan cheese, shredded

  • 3

    cups cooked rice ( I used brown)

  • 2 -3

    cups cooked broccoli florets

Directions

Grease a 9x13-inch casserole pan. Preheat oven to 400 degrees F. In a large saucepan melt the butter over low heat; add garlic and saute until fragrant. Whisk in flour and cook 3-4 minutes, whisking constantly. Slowly whisk in milk, mustard and season with salt and pepper, bring to a simmer 4 minutes, whisking occasionally. Add 2 cups of cheddar cheese and parmesan; stir until mostly melted; remove from heat. Stir in rice and broccoli florets, pour into casserole pan, sprinkle remaining 1/2 cup cheese over top. Bake 30 minutes until bubbly and lightly golden on top. Allow to set 5 minutes before serving.

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