Baked Apples

By jann

Ingredients

• 4 medium apples
• 1/4 cup maple syrup
• 1/4 cup apricot jam or your favorite jam
• 1/4 cup apple juice or water
• 2 Tablespoons lemon juice
• 1/4 teaspoon ground nutmeg

Preparation

Step 1

Directions:
Core apples using apple corer or melon ball scoop.Using a sharp knife, score and peel about a third of the way down apples(prevents apples from bursting).Arrange the apples in a 10 inch round pan.In a small bowl combine all of the rest of the ingredients and mix. Spoon into center of apples, letting remainder drizzle over.Place on the 4 inch rack and bake on power level high for 15 minutes.Let cool for 5 minutes. The jelly will be very hot. Check to make sure applesare tender.Cooking times vary depending on the size of apples.

Tips:
Use any of your favorite apples such as honey crisp, Washington, gala or goldendelicious.Substitute nutmeg for cinnamon.You can use any oven safe dish in the NuWave Oven.