warm chocolate banana crepes

By momofsixplus1

Ingredients

• 1 pkg (4 serving size) chocolate flavor instant pudding and pie filling
• 1 1/2 cups milk
• 6 tbsp butter
• 6 tbsp brown sugar
• 3 medium banans, sliced
• 3 large burrito-style flour tortillas( 10 inch each)
• 6 tbsp thawed cool whip or cool whip french vanilla whipped topping, divided

Preparation

Step 1

beat dry pudding mix into milk in bowl with wire whisk 2 minutes, set aside

place butter and brown sugar in large skillet, cook on medium heat until butter is melted and mixture is well blended, stirring occasionally. add banana slices; cook and stir 2 minutes or until heated through. transfer banana mixture to bowl, cover to keep warm.

heat tortillas, one at a time, in same pan, remove from pan. spoon about 1/2 cup of the pudding mixture evenly down center of each tortilla, top evenly with banana mixture. fold in both ends of tortilla, then roll up. cut each tortilla crosswise in half.

palace each half, seam side down on serving plate. top each with 1 tbsp whipped topping. serve immediately

makes 6 servings

***ready to use crepes may be substituted for tortillas if desired.