french onion soup

By momofsixplus1

Ingredients

• 3 tbs margarine or butter
• 3 large spanish onions-sliced
• 1 14 1/2 oz beef broth
• 3 cups cold water
• 1 bay leaf
• 6 slices bread-toasted
• 1 cup shredded cheddar cheese
• 1/4 cup parmesan cheese

Preparation

Step 1

melt margarine, add onions-cook about 15 minutes. add broth, water, bay leaf. stir and cover. simmer 15 minutes. remove bay leaf. preheat broiler. top bowl with toast slice-sprinkle with cheeses.

broil 5-10 minutes.