crockpot-three way beef

By momofsixplus1

Ingredients

• 3 lbs beef tip roast-boneless
• 1 tsp salt
• 1 tsp mixed herbs-dried
• 1/2 tsp pepper
• 2 cloves garlic
• 1 cup balsamic vinegar

Preparation

Step 1

spray 12 inch skillet with cooking spray, heat over medium-high heat. cook beef in skillet about 5 minutes, turning once, until brown. sprinkle with salt, herbs and pepper.

place garlic in slow cooker, place beef on garlic. pour vinegar over beef. cover and cook on low heat 6-8 hours, or until beef is tender. reserve 3/4 cup of beef juices.

serve one-third of the beef

cut remaining beef into thin slices. place 2 cups sliced beef in each two freezer containers. add 1/2 cup reserved juices to one container for italian beef sandwiches, and 1/4 cup juices to the other container for beef and broccoli stir fry. cover and refrigerate or freeze.