Sticky Apple Cinnamon Rolls

By Moxey2009

Ingredients

• Prep Time: 60 minutes
• Proof Time: 1-1/4 hours
• Bake Time: 20 to 22 minutes
• Dough
• 6 to 7 cups all-purpose flour
• 1/4 cup sugar
• 2 envelopes Fleischmann's® RapidRise Yeast
• 2 teaspoons salt
• 2 cups milk
• 1/4 cup butter or margarine
• 2 eggs
• Filling
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1/4 cup all-purpose flour
• 1 tablespoon cinnamon
• 1/2 cup butter (no substitutions)
• 2 cups finely chopped peeled apple
• Topping
• 1 cup firmly packed brown sugar
• 1/2 cup butter (no substitutions)
• 1/4 cup Karo® Corn Syrup

Details

Servings 15

Preparation

Step 1

For Dough:
Combine 3 cups flour, sugar, undissolved yeast and salt in a large bowl. Heat milk and butter until very warm (120° F to 130° F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 2 cups of flour; beat 2 minutes at medium speed. Stir in remaining 1 to 2 cups flour to make a stiff dough. Turn dough out on floured surface and knead for 5 minutes or until dough is smooth.

Place in greased bowl, turning once to coat. Cover; let rise in warm, draft-free area until doubled in size, about 45 minutes. Punch dough down and divide in half. Roll each piece into a 12 X 10-inch rectangle.

For Filling:
Mix brown sugar, sugar, flour, cinnamon and butter with a pastry blender until it resembles coarse meal. Sprinkle over dough. Place chopped apples evenly over filling. Roll up jelly-roll fashion. Slice into 1-1/2 inch slices (about 16 rolls).

For Topping:
Place brown sugar, butter and corn syrup in medium saucepan. Cook and stir over medium heat 2 to 3 minutes or until melted. Pour into metal 13 X 9-inch pan or TWO 8-inch square pans. Place rolls cut side down in pan. Cover and let rise until doubled in size (about 30 minutes). Preheat oven to 350° F. Bake for 30 minutes or until golden brown. Invert on platter while warm.