Fishwiches

By EricS52

Ingredients

• For the Slaw:
• INGREDIENTS
• 1/4 cup cider vinegar
• 2 tablespoons light agave syrup or acacia honey
• 1 teaspoon celery seed
• Salt, to taste
• 2 tablespoons canola oil
• 1 small head iceberg lettuce or young white cabbage, shredded
• 1 tablespoon olive oil or canola oil
• 1 cup flour
• Salt and pepper
• 1 teaspoon garlic powder or granulated garlic
• 1 teaspoon Old Bay Seasoning
• 2 large eggs
• 1 teaspoon Tabasco sauce
• Juice of 1 lemon
• 4 filets of sustainable white fish, such as sole or tilapia
• 2 to 3 tablespoons butter, to saut fish and butter griddled rolls
• 4 brioche rolls, split and griddle-toasted

Details

Adapted from rachaelrayshow.com

Preparation

Step 1

PREPARATION

For the slaw, combine dressing ingredients together and toss with lettuce or cabbage. Chill until ready to serve.

Heat oil over medium to medium-high heat in a large skillet. Season the flour with salt, pepper, garlic and Old Bay. Beat eggs with Tabasco and lemon juice.

Melt 2 tablespoons butter into the oil. When it foams, swirl it around the pan. Coat fish in flour then eggs and add to pan, two at a time. Saut fish until golden, 2-3 minutes on each side.

Lightly butter and griddle rolls.

Serve fish on rolls with a little slaw on top and salt-and-vinegar chips alongside.