bread-sauerkraut onion

By momofsixplus1

Ingredients

• 2 1/4 cups bread flour
• 1 cup milk(70-80 degrees)
• 3/4 tsp salt
• 1/4 tsp onion salt
• 2 tablespoons margarine
• 1/2 cup sauerkraut-drained, rinsed and finely chopped
• 1 tablespoon finely chopped onion
• 1/2 cup whole wheat flour
• 3/4 cup rye flour
• 1 1/2 tablespoons white sugar
• 1/2 tablespoon caraway seed
• 1 3/4 tsp active dry yeast

Preparation

Step 1

mix dry ingredients, mix wet ingredients.

cook in 350 oven until done.

( may cook in breadmaker-prep time 10 min, cook time-1 hr. 30 min. ready in 3 hours)