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Chicken Tortellini Casserole


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  • 9 oz. pkg. refrigerated tortellini
  • 2 cups frozen broccoli, thawed and drained
  • 1 jar of alfredo sauce, any flavor
  • 10 oz. pkg. refrigerated grilled chicken breast strips
  • 1/3 cup soft bread crumbs



Step 1

Preheat oven to 350 degrees. Cook tortellini according to package directions and drain. Combine with broccoli, sauce and chicken in large bowl. Transfer to 1 1/2 quart casserole dish and top with bread crumbs. Bake at 350 degrees for 25-35 minutes or until casserole is bubbling and bread crumbs are brown.


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