tender pot roasted beef

By stanley

Ingredients

• 1 2lb bottom round or rump roast trimmed
• juice of 1 lemon
• 1 oven cooking bag
• 2 onions thinly sliced
• 8 baby carrots
• 2 med potatoes peeled, quartered
• 4 stalks celery, sliced
• 1 green bell pepper chopped
• 1 clove garlic, chopped
• 1 t dry mustard
• 1 t dried thyme
• 2 cups tomato juice

Details

Servings 4

Preparation

Step 1

Place beef in a shallow roasting pan. Sprinkle beef with lemon juice;pierce with a fork. cover and refrigerate until ready to roast. Preheat oven to 350
2) Prepare beef in oven cooking bag according to pkg directions. Return to roasting pan. Arrange carrots, onions and potatoes around beef. Top with celery and bell pepper.
3) Sprinkle beef with garlic, mustard and thyme. Pour tomato juice around beef in cooking bag. Seal bag; cut slits. Roast for 1 hr
4) Remove beef from bag. let stand, covered for 5 min, cut into slices and serve w/veg from platter