Green Bean & Red Pepper Salad

Green Bean & Red Pepper Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    LB (500g) thin green beans (fresh).

  • 1

    sweet red pepper

  • 1

    Red Onion thinly sliced

  • Vinaigrette:

  • cup (75 ml.) vegetable oil or olive oil

  • 3

    tbsp. red wine vinegar (1 white,2 red ? ) (50ml.)

  • 1

    clove garlic minced

  • 1

    tsp. dried basil (5 ml.)

  • 2

    tsp. dijon mustard (10 ml.)

  • ½

    tsp. granulated sugar (2 ml.)

  • ½

    tsp. salt

Directions

Trim ends off beans Cook whole beans in boiling water fo 4 to 5 minutes or until tender & crisp. Cool under cold water - drain well. Cover & refrigerate. Remove seeds from red pepper & cut in thin strips. In jar with tight lid combine oil, vinegar, garlic, basil, mustard, sugar & salt. Shake until blended. Pour over pepper strips & toss. Before serving add whole green beans & toss again. Makes 4 - 6 servings. (loses colour by next day)


Nutrition

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