Sausage Jambalaya

Sausage Jambalaya

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 12

    oz Cooked Andouille Sausage or Kielbasa

  • 2

    Large Orange or Yellow Sweet Pepper

  • 1

    15 to 16oz can Red Kidney Beans Rinsed and Drained

  • 1

    14.5 oz Can Fire Roasted Diced Tomatoes

  • 1

    C Chopped Celery (2 stalks)

Directions

1. Slice Sausage into 1 in Chunks. Stem, seed, and coarsely chop peppers. 2. Combine all ingredients in Slow Cooker. Cover and cook on low for 4 hours or High for 2 hours. Stir before serving.


Nutrition

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