Beef - Italian Meat Sauce

By chlovett10

Ingredients

• 2 lb. Lean ground beef
• 2 medium onions, chopped
• 1 medium green pepper, chopped
• 4 stalks celery, chopped
• 1/4 cup chopped mushrooms
• 2 cans tomato sauce
• 1 can tomato paste
• 1 cup water
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon paprika
• 3 bay leaves
• 1 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 1/2 teaspoon cayenne

Details

Servings 8

Preparation

Step 1

Cook beef, onions, green pepper and celery over low heat until beef looks pink color. Add remaining ingredients; simmer for 2-3 hours, stirring occasionally. Serve over vermicelli spaghetti.