Salads - Apple Salad - Dorothy Lucas

By chlovett10

Ingredients

• 1 large can of crushed pineapple (about 20 oz can)
• 1/3 cup sugar
• 1 small box lemon jello
• 8 oz. Cream cheese, softened
• 2 cups chopped apple (very finely chopped)
• 1 cup chopped pecans
• 8 oz cool whip

Preparation

Step 1

Bring sugar and pineapple to a boil. Add lemon jello and cook until dissolved. Take off stove and cool. When cool, add apple, cream cheese, and nuts. Fold in Cool Whip and let it refrigerate overnight