Pasta con Broccoli

By LisaRHadley

Ingredients

• 1/2 pound dry fettuccine pasta
• 2 cups heavy whipping cream
• 1/4 cup butter
• 2 ounces tomato sauce
• 1 Tbsp minced garlic
• 1 cup broccoli florets
• 1/2 cup fresh sliced mushrooms
• salt to taste
• ground black pepper to taste
• 1 cup grated Parmesan cheese

Details

Servings 4

Preparation

Step 1

Cook fettuccini in a large pot of boiling salted water until "almost" done. Drain, and return noodles to pot.

Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.