Roasted Eggplant Dip

Servings: 0 servings

Appetizers


Ingredients


Directions

Roast diced eggplant, red pepper, onion and garlic, drizzled with olive oil and s&p. Put in food processor with 1 lrge tbsp tomate paste. Pulse until its a route chop. Serve with diced feta, olives and chipss to dip.