Linguine with Cream Cheese

By boscobojo

Ingredients

• 3 cups tomatoes, chopped
• 1 pkg. (8 oz.) cream cheese, cubed
• 3/4 cup olive oil
• 1/3 cup fresh basil leaves, chopped
• 1 Tbl. red wine vinegar
• 2 cloves garlic, mined
• 1 tsp. each salt and ground black pepper
• 2 pkg. (9oz. each) Di Giorno Linguine, uncooked
• 1/2 cup pine nuts, toasted

Preparation

Step 1

Mix tomatoes, cream cheese, oil, basil, vinegar, garlic, salt and pepper in large bowl; cover. Refrigerate at least 2 hours.

Cook pasta as directed on package; drain. Place in large bowl.

Add tomato mixture and pine nuts; toss lightly.