Hazelnut Coconut Ice Cream

By garciamoss

Ingredients

• 2/3 cup Hazelnut Spread
• 1 can (15 ounces) cream of coconut
• 2 cups half-and-half

Details

Adapted from culinary.net

Preparation

Step 1

BEAT chocolate hazelnut spread and cream of coconut in large bowl with electric mixer on medium speed until smooth. Stir in half-and-half. Beat until well blended, about 1 minute.
FREEZE in ice cream maker according to manufacturer's instructions.
PLACE ice cream into freezer-safe container. Cover and freeze until firm, about 4 hours.