No Bake Cheesecake WW

This is light and dreamy and really easy to make. A little slice of heaven! Now and then I get a craving for sweets, so when I stumbled onto Cottage Magpie and saw her recipe for no-bake cheesecake, I knew I had to make this, lighter of course! I lightened her recipe by using reduced fat cream cheese and fat free cool whip. Adding a teaspoon of lemon juice is essential to enhance the flavors, so don't skip this! No-Bake Cheesecake Gina's Weight Watcher Recipes Servings: 8 • Size: 1 piece • Calories: 239 • Old Points: 5.25 pts • Points+: 6 pts

Photo by Julie W.

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

8

servings

Ingredients

  • 8

    ounces Cool Whip Free

  • 8

    ounces 1/3 less fat Philadelphia Cream Cheese

  • 9

    inch reduced fat Graham Cracker Crust

  • 1/4

    cup sugar

  • 1

    teaspoon lemon juice

Directions

In a large bowl, whip cream cheese, lemon and sugar for a few minutes until fluffy. Add Cool Whip and whip until smooth. Spoon mixture into pie crust and chill for a few hours, until firm. You could also spoon into bowls and eat like a mousse for only 3.25 points each.

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