Menu Enter a recipe name, ingredient, keyword...

No Bake Cheesecake WW


This is light and dreamy and really easy to make. A little slice of heaven! Now and then I get a craving for sweets, so when I stumbled onto Cottage Magpie and saw her recipe for no-bake cheesecake, I knew I had to make this, lighter of course! I lightened her recipe by using reduced fat cream cheese and fat free cool whip. Adding a teaspoon of lemon juice is essential to enhance the flavors, so don't skip this!

No-Bake Cheesecake
Gina's Weight Watcher Recipes
Servings: 8 • Size: 1 piece • Calories: 239 • Old Points: 5.25 pts • Points+: 6 pts

Google Ads
Rate this recipe 4.8/5 (4 Votes)


  • 8 ounces Cool Whip Free
  • 8 ounces 1/3 less fat Philadelphia Cream Cheese
  • 9 inch reduced fat Graham Cracker Crust
  • 1/4 cup sugar
  • 1 teaspoon lemon juice


Servings 8
Preparation time 10mins
Cooking time 10mins


Step 1

In a large bowl, whip cream cheese, lemon and sugar for a few minutes until fluffy. Add Cool Whip and whip until smooth. Spoon mixture into pie crust and chill for a few hours, until firm.

You could also spoon into bowls and eat like a mousse for only 3.25 points each.

You'll also love

Review this recipe

Strawberry Cream Cheese Icebox Cake No-Bake Lemon Cheesecake Fat Bombs