Greek Chicken Breasts

By á-7780

Ingredients

• 4 bone-in chicken breast halves $
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• 8 garlic cloves, crushed 2 tablespoons olive oil $
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• 1 teaspoon salt $
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• 1 teaspoon freshly ground pepper 2 teaspoons dried oregano 4 lemons, thinly sliced $
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• 16 to 20 kalamata olives, pitted 1 (4-ounce) container crumbled feta cheese $
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• Garnishes: lemon slices, fresh oregano sprigs $
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Preparation

Step 1

Lift skin gently from chicken breasts without detaching it; place 2 garlic cloves under skin of each breast. Replace skin.
Rub breasts evenly with olive oil, and sprinkle with salt, pepper, and oregano.
Place lemon slices in a 13- x 9-inch baking dish, and arrange chicken breasts over lemon. Sprinkle olives around chicken.
Bake at 350° for 45 minutes or until done. Remove from oven, and sprinkle with feta cheese. Garnish, if desired.