Creole Macaroni Salad

By á-7780

Ingredients

• 8 ounces cooked macaroni, rinsed and drained well
• 2 cups diced tomatoes
• 3/4 cup shredded Cheddar or Monterey Jack cheese
• 1 cup mayonnaise
• 1/4 cup sliced stuffed olives
• 2 tablespoons grated onions
• 1 small clove garlic, finely minced
• 1/8 teaspoon cayenne
• lettuce leaves

Preparation

Step 1

Chill macaroni and measure 4 cups. Combine with remaining ingredients and serve with dressing on lettuce