Crab Rangoon

By Norma-2

Ingredients

• 1 can (6 oz) white crabmeat, drained, flaked
• 4 oz (1/2 of 8 oz. pkg.) cream cheese
• 1/4 cup chopped green onion
• 1/4 cup mayonnaise
• Egg roll wraps
• Oil for deep fat frying

Preparation

Step 1

Mix first four ingredients together and put a spoonful on the center of each eggroll wrap. Pinch all four corners together. Deep fat fry.