Down Home Pulled Pork

By á-6072

Ingredients

• 1/4 c. Butter
• 2 c. Onion (chopped)
• 2 c. Ketchup
• 2 c. BBQ Sauce
• 1 (12 oz.) can of Beer or 1-1/2 c. Water
• 1/4 c. light Brown Sugar
• 2 Tbsp. Chili Powder
• 2 Tbsp. ground Cinnamon
• 2 Tbsp. Worcestershire Sauce
• 1 Tbsp. prepared Mustard
• 1 Tbsp. Vinegar
• 5 lbs. Pork Loin (boneless)
• 1 Tbsp. black Pepper
• 1 Tbsp. Garlic Salt
• 8-10 Rolls or Hamburger Buns

Details

Servings 8

Preparation

Step 1

Sauce: heat butter in a large saucepan. Add onion and stir frequently until softened, about 5 minutes. Add ketchup, BBQ sauce, beer, brown sugar, chili powder, cinnamon, Worcestershire sauce, mustard and vinegar. Simmer over low heat for 30 minutes.

Preheat grill for indirect cooking over medium heat. Sprinkle pork loin with pepper and garlic salt. Place on grill and cook about 1-1/2 to 2 hours or until internal temperature reaches 155°-160°. Allow meat to cool while preparing sauce. Shred pork into small pieces, discarding any remaining fat. Place pork in a large pot; stir sauce into pork and simmer 40 minutes. Serve on warmed rolls.