Macaroni and Cheese Cupcakes

Macaroni and Cheese Cupcakes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    oz- elbow macaroni

  • 2

    cups- shredded cheddar cheese

  • 1

    cup- milk

  • 2

    large eggs

Directions

1. Preheat oven to 400 degrees. Cook pasta. Grease mini-muffin pans and sprinkle with panko crumbs. 2. Stir hot pasta, shredded cheese, eggs, and milk together. Spoon mixture into pan. 3. Bake 15 minutes


Nutrition

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