Maryland Crab Cakes

Maryland Crab Cakes
Maryland Crab Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. crab meat

  • 2

    day old bread, crumbled

  • 1

    small onion

  • 1

    T. dry mustard

  • 1

    t. salt

  • 2

    T. mayo

  • 1/2

    stick butter, melted

  • 1/2

    t. red pepper

  • 1/2

    t. black pepper

  • 1

    egg

Directions

Mix by lightly tossing with fork. Form into cakes and place on cookie sheet. Cover and refrigerate for 1-2 hours. Bake at 400* for 25-30 minutes until nicely browned.

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