Maryland Crab Cakes

By WaffleCrumbs

Ingredients

• 1 lb. crab meat
• 2 day old bread, crumbled
• 1 small onion
• 1 T. dry mustard
• 1 t. salt
• 2 T. mayo
• 1/2 stick butter, melted
• 1/2 t. red pepper
• 1/2 t. black pepper
• 1 egg

Preparation

Step 1

Mix by lightly tossing with fork. Form into cakes and place on cookie sheet. Cover and refrigerate for 1-2 hours. Bake at 400* for 25-30 minutes until nicely browned.