Gramma's Bok Choy & Chick'n Salad

By BCVH

Ingredients

• 1 medium head organic bok choy, washed, cored and dried
• 1 bunch organic green onions, chopped
• 2 3 oz. packages Nissin Top Ramen Oriental instant noodles (no need to use the flavor packet)
• 2 1/2 oz. organic sesame seeds
• 1 2 oz. package organic sliced almonds
• 2 tbsp. olive oil
• Garlic powder and salt to taste
• 2 tbsp. soy sauce
• 1/4 cup rice vinegar or cider vinegar
• 1/2 cup organic sugar
• 1 package Gardein Crispy Tenders vegetarian "chick'n", prepared as directed on the package

Details

Servings 6

Preparation

Step 1

1. Chop bok choy into 1 inch pieces; add onions, place in bowl and refrigerate.

2. Break up uncooked ramen noodles into bite-size chunks.

3. Saute noodles, sesame seeds, and almonds in oil, about 5 minutes, until lightly browned.

4. Add garlic powder and salt. Cool and store in covered container.

5. In small saucepan, whisk together soy sauce, vinegar and sugar. Boil for 1 minute.

6. Combine all parts of salad and toss with "chick'n" pieces. For variety, try with chopped pimientos or mandarin orange wedges.