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Rice, Broccoli n Cheese Cups

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 cup instant white rice, uncooked
  • 1 cup chicken broth
  • 1-1/2 cups frozen chopped broccoli, thawed, drained
  • 2/3 cup KRAFT Shredded Mozzarella Cheese
  • 1/4 cup KRAFT Ranch Dressing
  • 2 eggs, lightly beaten

Details

Servings 8
Cooking time 25mins

Preparation

Step 1



PREHEAT oven to 350°F. Prepare rice as directed on package, substituting chicken broth for the water. Place cooked rice in large mixing bowl; cool slightly. Stir in remaining ingredients until well blended.

SPOON mixture evenly into 8 greased muffin cups.

BAKE 25 min. or until lightly browned.

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