Rice, Broccoli n Cheese Cups
By á-3090
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 cup instant white rice, uncooked
- 1 cup chicken broth
- 1-1/2 cups frozen chopped broccoli, thawed, drained
- 2/3 cup KRAFT Shredded Mozzarella Cheese
- 1/4 cup KRAFT Ranch Dressing
- 2 eggs, lightly beaten
Details
Servings 8
Cooking time 25mins
Preparation
Step 1
PREHEAT oven to 350°F. Prepare rice as directed on package, substituting chicken broth for the water. Place cooked rice in large mixing bowl; cool slightly. Stir in remaining ingredients until well blended.
SPOON mixture evenly into 8 greased muffin cups.
BAKE 25 min. or until lightly browned.
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