Lefse (Instant potato flakes)

By pksites

Lisa Moen

Ingredients

• Bring 5 1/2 cups water w/1 stick margarine to boil.
• Add 6 1/2 cups Hungary Jack potato flakes
• 1/4 cup oil
• 2 tsp salt
• 1/4 cup sugar

Preparation

Step 1

Cool. Divide in 1/2 and add 1 cup flour to each batch.

Use 1/3 cup potato mixture per round.