Chocolate Banana Bundles

By á-2700

Ingredients

• 2 Tbsp. butter
• 1/4 cup packed brown sugar
• 2 medium ripe bananas, halved lengthwise
• 1 sheet frozen puff pastry, thawed
• 4 oz. semisweet chocolate, melted
• Vanilla ice cream, optional

Details

Servings 4

Preparation

Step 1

In a large skillet, melt butter over medium heat. Stir in brown sugar until blended. Add bananas; stir to coat. Remove from the heat; set aside.

Unfold puff pastry. Cut into four rectangles. Place a halved banana in the center of each square. Overlap two opposite corners of pastry over banana; pinch tightly to seal. Place on parchment paper-lined baking sheets.

Bake at 400 for 20-25 mins. or until golden brown. Drizzle with chocolate. Serve warm with ice cream if desired.