banana split cake

By momofsixplus1

Ingredients

• 3 cups graham cracker crumbs
• 1 1/2 stick butter, melted
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• 2 sticks butter
• 2 cups powdered sugar
• 1/2 tsp vanilla
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• slice bananas and dip in lemon juice
• 1 large can crushed pineapples, well drained
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• 2 containers heavy cream
• 1/4 cup confectionary sugar
• 1 tsp vanilla

Preparation

Step 1

mix crumbs and butter. pat on bottom of 9 x 12 pan. bake 350, 10 minutes. cool

beat butter, powdered sugar, vanilla on medium speed 20 minutes, spread over cooled crust.

slice bananas and dip in lemon juice. top with 1 large can crushed pineapples, well drained.

beat 2 containers of heavy cream with 1/4 cup confectionary sugar and 1 tsp vanilla. spread over top.

top with chopped cherries and nuts