Country Ham Steak with Glazed Apples

Country Ham Steak with Glazed Apples
Country Ham Steak with Glazed Apples

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    T butter

  • 1/4

    c firmly packed brown sugar

  • 2

    T dijon mustard

  • 2

    c (2 med) cored, sliced tart apples

  • 1-lb ham steak

Directions

In skillet melt the butter until sizzling; stir in brown sugar and mustard. Add apples. Cook over medium heat, stirring occasionally until apples are crispy tender (5-7 minutes). Place ham steak in same skillet, arranging apples on ham steak. Cover and continue cooking until ham steak is heated through (5-7 minutes per pound).

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