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Country Ham Steak with Glazed Apples


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Rate this recipe 4.3/5 (3 Votes)


  • 3 T butter
  • 1/4 c firmly packed brown sugar
  • 2 T dijon mustard
  • 2 c (2 med) cored, sliced tart apples
  • 1-lb ham steak



Step 1

In skillet melt the butter until sizzling; stir in brown sugar and mustard. Add apples. Cook over medium heat, stirring occasionally until apples are crispy tender (5-7 minutes). Place ham steak in same skillet, arranging apples on ham steak. Cover and continue cooking until ham steak is heated through (5-7 minutes per pound).

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