Crab Dip/ Debbie Grant/ YUMMMMY

By Xena

Ingredients

• 1 can crm mush soup
• 8 ounces fresh crab
• 1 1/2 t knox gelatin
• 2 T cold water
• 1 C mayo
• 6 ounces cream cheese/ soft
• 1 C chopped celery
• 1 small grated onion
• 1/2 t curry powder

Preparation

Step 1

Dissolve gelatin in cold water, warm soup and add gel mix, stir till dissolved.
Beat cream cheese and mayo togeather and mix everything togeather.
To put in a mold, wet mold and put in freezer for 5 min the add the dip and put in fridge for 5 hours.