Peanut Butter Popcorn Cups

By BCVH

Ingredients

• 1/2 cup peanut butter
• 1/2 cup butter
• 1 (10.5 ounce) package miniature marshmallows
• 6 cups freshly popped popcorn
• 6 cups spoon-size shredded wheat
• 1 cup peanuts
• 1 cup raisins

Details

Servings 24

Preparation

Step 1

In a Dutch oven on medium heat, melt peanut butter with butter. Add marshmallows; heat and stir smooth. Stir in popcorn, cereal, peanuts and raisins.

Put paper liners in two 12-cup muffin pans. Divide mixture evenly in cups. Bake at 250 degrees for 10 minutes. Store airtight.