Slow Cooker Beef Stroganoff I
By Daba
Rate this recipe
4.3/5
(4 Votes)
Ingredients
- 1 pound cubed beef stew meat
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1/2 cup chopped onion
- 1 tablespoon Worcestershire sauce
- 1/4 cup water
- 4 ounces cream cheese
Details
Servings 4
Preparation time 10mins
Cooking time 490mins
Preparation
Step 1
In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
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