Pomegranate Mojito Martini

By Dglmedia

Ingredients

• Boil and Simmer; Combine:
• 2 cups sugar
• 1 cup water
• 40 leaves of fresh mint
• Boil sugar, water and mint leaves over medium-high heat until sugar dissolves, stir often. Reduce heat to medium and simmer for 2 minutes. Strain syrup, discarding solids and cool to room temperature.

Details

Adapted from cocktailsandbooks.com

Preparation

Step 1

Combine cooled syrup (created above) with the following into a large pitcher or punch bowl. Add ice.
1 liter club soda
4 cups white rum
2 cups fresh lime juice
2 cups pomegranate juice

Makes 13 cups. Total time: 20 Minutes