beef stroganoff

By momofsixplus1

Ingredients

• 2 lbs round steak, cut 1/4 inch thick
• 3 tbsp olive oil or cooking oil
• 1 onion, finely chopped
• 1/2 lb mushrooms
• 1 tbsp tomato paste
• 1 tbsp flour
• 1/2 cup sherry
• 1 pint sour cream

Preparation

Step 1

cut round steak; brown in olive oil. push meat to one side of skillet and add onions and mushrooms. saute; stir in tomato paste, sprinkle flour over all. add sherry and stir until a gravy is formed. cover and cook till tender. blend in sour cream; heat, but do not boil. serve over noodles.