caramel apple cider

By momofsixplus1

Ingredients

• half-gallon apple cider
• cinnamon syrup or ground cinnamon(cinnamon syrup is available at gourmet food stores, usually in the coffee section)
• can of light whipped cream
• jar of caramel ice cream topping

Preparation

Step 1

using a measuring spoon, put twp teaspoons of cinnamon syrup or 1/2 tsp of ground cinnamon into each mug. pour four cups od cider into a saucepan and heat it on medium until very warm. You want it to be hot, but not too hot or you will burn your tongue when you drink it. Using a soup ladle, fill the mugs with hot cider. Shake the can of whipped cream well, then top each mug with whipped cream. using a spoon or a clean plastic squirt bottle, drizzle caramel topping over the whipped cream. serve immediately.