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Ingredients
- 1/2 cup mayonnaise
- 1 Tbsp. minced chives
- 1/2 cup Dijon mustard
- 1 Tbsp. chopped basil
- 1/4 cup minced shallots
- 1 Tbsp. chopped chervil (or parsley)
- 1 Tbsp. red wine vinegar
- S & P to taste
Details
Servings 2
Preparation
Step 1
Whisk all ingredients until well blended.
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