Catalina Chicken Breast
- 2 tsp. vegetable oil
- 6 small boneless skinless chicken breast halves
- 1/2 cup Kraft Catalina Dressing
- 1/2 cup apricot jam
- 1/2 pkg. dry onion soup mix (about 3 Tbl.)
Preheat oven to 350 degrees. Heat oil in large skillet on medium high heat. Add chicken; cook 4 minutes on each side or until browned. Remove chicken from skillet; place in 3 qt. baking dish.
Mix dressing, jam and soup mix in small bowl. Pour over chicken.
Bake 45 minutes or until chicken is cooked through.