Veal Chops with Mushrooms

By tulawdog

Ingredients

• 4 veal chops
• Salt and pepper
• Flour
• 1 tbsp olive oil
• 2 tbsp butter
• 1 pound crimini mushrooms, sliced
• 1 shallot, thinly sliced
• 1/4 cup Chablis
• 1/4 cup chicken broth
• 2 tbsp chopped parsley

Preparation

Step 1

Season the chops with salt, pepper, dust with flour and brown in the olive oil and 1 tbsp of the butter, about 3 minutes per side. Remove and set aside. Add the remaining tablespoon of butter, mushrooms and shallots, then saute for 2-3 minutes. Pour in the Chablis and boil for a minute or two. Add the broth and boil for an additional 2 minutes, then add the parsley and veal chops and cook for a final 3 minutes.