sausage quiche

By momofsixplus1

Ingredients

• 1 lb mild sausage
• 1 8 inch frozen deep-dish piecrust, in aluminum pie plate
• 2 cups (8oz) grated sharp cheddar
• 3 large eggs
• 1 1/2 cups half-and-half

Preparation

Step 1

heat oven to 350. Place sausage in a medium skillet over medium heat, breaking it up into small pieces as it cooks. Cook until no pink remains, about 10 minutes. Remove the sausage from the skillet and transfer to the piecrust. Sprinkle cheese over sausage.

In a small bowl, whisk eggs and half-and-half to combine.

Place quiche on a baking sheet and bake for 35-40 min or until the center is firm. remove from oven and let cool 15 min before cutting into wedges.