sausage cheese balls

By momofsixplus1

Ingredients

• 2 lbs (32 oz) jimmy dean sausage, uncooked
• 1 1/2 cups all purpose baking/biscuit mix
• 16 oz sharp cheddar cheese(4 cups shredded)
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/2 tsp garlic powder

Preparation

Step 1

preheat oven 375. Shred cheese and mix all ingredients. Form into 1 inch balls. Bake 15 minutes on ungreased cookie sheet until golden brown. makes about 6 dozen. sausage cheese balls can be frozen uncooked.

For a firmer texture, add an extra 3 cups of baking/biscuit mix and an extra 2 cups of shredded cheese to the ingredients listed above.