Coconut Cream Pie

Servings: 0 servings



combine sugar and cornstarch in sauce pan. gradually whisk in half and half and yolks. Bring to boil over medium heat,whisking constantly. Boil 1 minute. Stir in butter,coconut and 1 t vanilla. cover with plastic wrap and cool. Spoon into shell. Chill 30 minutes. Beat cream,add 1/4 c sugar and 1 t vanilla. top pie.