Petite Turkey Meatloaves (WW)

By Julee

Recipe calls for 4 mini loaves - but I am a huge fan of the cupcake pans

Ingredients

• 1/2 small onion, minced
• 1 tsp olive oil
• 1.3 lb 99% lean ground turkey
• 1/2 cup oatmeal
• 1/4 cup ketchup + 2 tbsp
• 2 tsp worcesterchire sauce
• 1 large egg
• 1 tsp marjoram
• salt

Details

Servings 4

Preparation

Step 1

Preheat the oven to 350°. Saute olive oil and onion on low until translucent.

In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram. Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.

In a small cup mix remaining 2 tbsp ketchup with worcesterchire sauce and brush onto each loaf to give it a nice glaze.

Bake uncovered for about 40 minutes at 350°. After baking let it sit for 5 minutes serving.