bacon and egg pie

By momofsixplus1

Ingredients

• 4 slices turkey bacon
• 1 teaspoon olive oil
• 1/2 of a small red onion, chopped
• 2 cloves garlic, minced
• 5 large eggs
• 5 large egg whites
• 1 cup 1% low-fat milk
• 2 tablespoons all-purpose flour
• 1-2 tablespoons chopped fresh dill
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup(4 oz) shredded part0skim mozzarella cheese
• 2 plum tomatoes, sliced
• 2 tablespoons grated parmesan cheese

Preparation

Step 1

Heat oven to 350. Coat a 10-inch pie plate with nonstick cooking spray. set aside.

Cook bacon in a large nonstick skillet over medium heat or until browned. Remove from skillet and dice.

Add the oil in the same skillet. Add the onion and garlic and cook, stirring often, 2 minutes or until onion is softened. Transfer to a large bowl.

Add the eggs, egg whites, milk, flour, dill, salt and pepper, and whisk until smooth. Stir in the diced bacon and mozzarella and pour into prepared pie plate. Top with the tomato slices. Sprinkle tomatoes with the parmesan.

bake at 350 for 42 minutes or until top is golden and a knife inserted in center comes out clean, let stand 5 minutes.