Barton and Bird with bacon

Dagwoods in Bardstown is gone but the glory of Barton and Bird is not forgotton. I have added the bacon and the bacon garnish. But the creamed bourbon mushrooms would make a marvelous meal any time on buttered toast points.

Barton and Bird with bacon

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    slice bacon -- diced

  • 2

    chicken breast, no skin, no bone, R-T-C -- pounded slightly

  • ½

    cup flour

  • 1

    teaspoon house seasoning (garlic powder, salt, pepper, onion powder)

  • 1

    tablespoon bacon fat -- or vegetable oil

  • 8

    ounces mushroom -- cleaned & quartered

  • 2

    tablespoons beef stock

  • 2

    tablespoons bourbon

  • 1

    cup heavy cream

  • toast points

Directions

Saute bacon, rendering fat. Remove crispy pieces. season and flour flattened breasts. saute until golden in fat - baon fat and/or vegetable oil. Remove Saute mushrooms. Add beef stock then bourbon. Add Cream, then add back the chicken. Reduce by half. Serve over toast points with the bacon as garnish.


Nutrition

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